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Food Menu

Starters

Caprese
6.5

Heirloom Tomatoes, Mozzarella, Basil and Garlic

Chicken Livers on Toast
6.5

Chicken Livers, Grapes, Pancetta, White Port, Cream, Croute

Peperonata Prawns
8

King Prawns, Peppers, Shallots, Capers

Calamari
7

Squid, Black Garlic Aioli

King Scallops
10.5

King Scallops, Spiced Chickpea Puree, Pancetta

Tempura green beans
6.5

Green Beans, Truffle Aioli (Vegan)

Roasted figs with Parma Ham
7.5

Figs, Parma Ham, Rocket, Balsamic

Brunch

N’Duja Beans on Toast
6.5

Spicy Sicilian Sausage and mixed beans on Toast

Smashed Avocado on Toast
6

Add poached egg (7) or Bacon (7.5)

Bacon Sandwich
7

Butchers back bacon, with our harissa ketchup

Courgette & Halloumi Fritter
6

Served with a poached egg

Steak Sandwich

Marinated Onglet, zhug, rocket on sourdough

Sweet dreams

Desserts

Seville Orange Mess
6

Meringue, Chantilly Cream, Steeped Oranges, Gin

Chocolate Marquise
6.5

Dark Chocolate, Raspberry Textures, Meringue

Glazed Rice Pudding
6

Vanilla Rice Pudding, Creme Brûlée Top

Affogato
6.5

Vanilla Ice Cream, Crosby Coffee Espresso

Cheese Board
10

Selection of Cheeses, Chutneys, Crackers & Accompaniments