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Food Menu

Starters

Burrata
7

Heirloom Tomatoes, Samphire, Garlic & Basil

Chicken Livers on Toast
6.5

Chicken Livers, Grapes, Pancetta, White Port, Cream, Croute

Peperonata Prawns
8

King Prawns, Peppers, Shallots, Capers

Grilled Squid
8

Garlic Butter, Pumpkin Seeds, Toast

King Scallops
10.5

King Scallops, Spiced Chickpea Puree, Pancetta

Beetroot Salad
6.5

Balsamic Roasted, Pickled & Beetroot Gel (vg) (Add Truffle Whipped Feta £1)

Roasted figs with Parma Ham
7.5

Figs, Parma Ham, Rocket, Balsamic

Brunch

N’Duja Beans on Toast
7.5

Spicy Sicilian Sausage and mixed beans on Toast, zhug

Smashed Avocado on Toast
7.5

Cherry Tomatoes, Pumpkin Seeds, Pickles & Poached Eggs

Bacon Sandwich
7.5

Butchers back bacon, with our own harissa ketchup

Courgette & Halloumi Fritter
8

Pan Fried Duck Egg, Harissa

Open Fish Finger Sandwich
9

Tartare Sauce, Fries

Steak Sandwich
9.5

Marinated Onglet, zhug, rocket, fries

Sweet dreams

Desserts

Seville Orange Mess
6

Meringue, Chantilly Cream, Steeped Oranges, Gin

Chocolate & Coffee Tart
6.5

Dark Chocolate, Coffee, Coffee Liquor Mascarpone, Chocolate Soil

Cinnamon & Maple Roasted Pear
5.5

Pecan Brittle (vg) (n) (add vanilla ice cream - £1)

Affogato
6.5

Vanilla Ice Cream, Crosby Coffee Espresso

Cheese Board
10

Selection of Cheeses, Chutneys, Crackers & Accompaniments