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Food Menu

Starters

Marinated Feta
7

Watermelon, cucumber, Perello olives, mint (V)

Mussels
7.5

Chorizo, sherry cream, ciabatta

King prawns
8

Lemon, garlic, parsley, bruschetta

Seared pigeon breast (n)
8.5

Spiced carrot puree, hazelnuts, crispy sage

Sweet dreams

Desserts

Cantucinni & Arele Vin Santo (n)
6.5

cardamon cream, puff pastry

Affogato
7.5

Amaretto, vanilla ice cream, espresso, amaretti (n)