Food Menu

Heirloom Tomatoes, Mozzarella, Basil and Garlic

Chicken Livers, Grapes, Pancetta, White Port, Cream, Croute

King Prawns, Peppers, Shallots, Capers

Squid, Black Garlic Aioli

King Scallops, Spiced Chickpea Puree, Pancetta

Green Beans, Truffle Aioli (Vegan)

Figs, Parma Ham, Rocket, Balsamic

Courgette, Aubergine, Peppers, Onion, Goats Cheese, Rocket, Puff Pastry

Cauliflower, Harissa, Chickpeas, Spinach (vegan)

Onglet, Fries, Roasted Red Onion, Zhug

Quinoa, Sumac Yoghurt, Wilted Greens

Lamb Mince, Fennel, Tomato Ragu

Sea Bass, New Potatoes, Cherry Tomatoes, Olives, Green Beans, White Wine

Hake Fillet, N'Duja Sausage, Cassoulet of Beans

Swordfish, Fries, Mediterranean Vegetables, Zhug

Tempura Battered Fish, Vegetables, Selection of Dips

Cured Meats, Cheeses, Antipasti, Breads, Chutneys

Squid, Clams, Prawns, Spaghetti, Garlic, White Wine

Cherry Tomatoes, Green Beans, Olives, New Potatoes, Soft Boiled Egg

Spicy Sicilian Sausage and mixed beans on Toast

Add poached egg (7) or Bacon (7.5)

Butchers back bacon, with our harissa ketchup

Served with a poached egg

Marinated Onglet, zhug, rocket on sourdough

Meringue, Chantilly Cream, Steeped Oranges, Gin

Dark Chocolate, Raspberry Textures, Meringue

Vanilla Rice Pudding, Creme Brûlée Top

Vanilla Ice Cream, Crosby Coffee Espresso

Selection of Cheeses, Chutneys, Crackers & Accompaniments